百度试题 结果1 题目4. This restaurant is the best place to eat hamburgers and other specials (special). 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Garringer, ByJessica
Cafe Paciis a highly regarded Sydney restaurant by award-winning, Finnish-born chef Pasi Petänen. After its initial conception as a long-term pop-up, the Newtown restaurant (which opened in 2019 and is one of favourite spots in theInner West) has a neighbourhood feel presented with a lot...
Merivale’s latest hit: a high-octane, Chinese-ish, underground restaurant where fun and big, bold flavours are front and centre. Why we love it: It’s hard to pigeonhole Good Luck into one cuisine, so don’t try to. Instead, throw caution to the wind and order a bunch of plates ...
Head to Topo Gigio in Old Town if you’re a big fan of pasta like me. The Italian restaurant has a warm, old-school feel, and the servers are friendly. Everything on the menu is pretty traditional, which is the appeal. There’s also an extensive wine list, especially for red wine....
Reem Island’s premier steakhouse is the don of Emirati-inspired Argentinian dishes. Alongside a vast array of generous beef options, including wagyu tenderloin and short ribs, other standouts include specials like the rack of lamb and the muhammar paella, with more than 90 per cent of the ...
Ali M: Really cool and trendy spot, great range of coffee, including seasonal specials. Asada Just: nothing beats irs triple expresso but this trendy place must eve free WiFi right? 4. Quincy Hotel 7.6 22 Mount Elizabeth, Singapore Hotel· Newton · 44 tips and reviews Owen Ow: Great hip...
There are new specials every weekend. If you really want to lean into the coffee scene, go the Barista Breakfast—a serving of espresso, cappuccino and batch brew. Try the tiramisu french toast at least once in your life—you will not be disappointed. ...
An extension of the farm-to-table philosophy at Fred’s – Merivale’s top-tier farm-to-table fine diner – in bar form. Why we love it: Fancy a Scotch Old Fashioned with lemongrass and umeshu? Much like the restaurant upstairs, cocktails here take seasonality seriously and tinker with...
with creative breakfast specials and a loyal following. Now, however, it is a diner that is also a barbecue joint, with a massive, custom-built barrel smoker sitting right outside, burning through local oak and apple wood for the Friday barbecue nights, where pulled pork, brisket, and ribs...