Mustard sauce is an ideal recipe to accompany chicken and vegetables. You can customize the sauce using your favorite mustard, such as Dijon, grain mustard, English mustard, American mustard, etc. Mustard is made from the small seeds of the same name, its cultivation is very old. Some resear...
On a visit to New York City in 1984, world-renowned chef Emeril Lagasse visited the Food & Wine test kitchen and shared several recipes, including his Shrimp Creole. The spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity — onion, celery, and green ...
A classic potato salad is a must-have at every BBQ, and this creamy and tangy recipe is the best of the best.
Tartar sauce (also spelled “tarter” or “tartare”) is a tangy, mayonnaise-based condiment that's French in origin. It's been used on food since the 1800s. Some versions of this old fashioned tartar sauce recipe are made with chopped pickles, caper berries, and herbs like dill weed a...
Whether you're in the mood for a sunny cake or a bright pasta, there is so much you can do withlemons— and in this roundup, we celebrate the fruit in all its glory, from the zest to the juice. Some of our favorite recipes include summer crab carbonara with lemons and capers,spring...
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Even though this is a perfect solo condiment, you can always add yellow mustard, ketchup, and mayo to your burgers along with secret sauce. Cheddar cheese, provolone cheese and Swiss cheese are the most popular cheeses to serve on top of burgers. If you're a pickle person, dill pickles ...
Hellmann’s Mayonnaise: Try using whole egg mayonnaise for a smoother creamy burger sauce.Hellmansis our favorite brand. Use full fat mayo for the best richest flavor. Ketchup:You can use Heinz ketchup to make this recipe. American Mustard: A nice quality yellow mustard. Dijon mustard will wor...
This recipe may be speedy, but it does anything but skimp on flavor. This is one of those recipes that's great to have on hand when you can already hear stomachs rumbling as you walk in the door. Whether you've made it ahead and kept it in the freezer or you're starting from scra...
As opposed to the avocados that should be left somewhat chunky, the onion, cilantro and jalapeño should be finely diced so they’re evenly distributed, not overpowering or chunky. Add enough lime and salt These two elements are the key to perfect homemade guacamole. Most guacamole recipes ta...