Whether you're using ahi tuna or using a humble can of tuna, these recipes for salads, casseroles, and pasta will show that tuna is the best fish in the sea.
Wrap. Spread a tortilla with tuna salad and any other add-ins you like and roll up tightly. Cut in half and serve. Avocado. Stuff the tuna into avocado halves for a low-carb option. Cucumber slices. Spoon the tuna salad onto large cucumber slices. More salad recipes to try Looking for...
Casserole Recipes Seafood TunaBest Tuna Casserole4.4 (2,879) 2,240 Reviews 299 PhotosThis is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Try serving with a side of roasted Brussels sprouts.Submitted...
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17 Ideas For Using Canned Tuna and 70+ Recipes to Try Pan-Seared Salmon with Chimichurri Sauce Pan-Seared Mahi-Mahi with Pineapple Salsa Watch The Recipe Video Before you jump into the instructions, make sure to watch my short recipe video by clicking below. It illustrates the super easy pro...
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Canned tuna will forever be one of those things I just truly appreciate. It’s easy to store, it’s inexpensive and it is always perfect for quick recipes. It’s also a great recipe for those watching their nutrition. Tuna is already protein-rich, but you could also stir in some hard...
For more dinner ideas, check out our top chicken weeknight dinners, our favorite summer dinner recipes, and our best quick, healthy, cost-effective meals too. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 1 Shrimp Scampi This dish is made using plump, pink shrimp and is usually served ...
Leftover tuna salad can be stored in the fridge for three to five days. Cover the container with a lid or plastic wrap to keep other refrigerator odors out and the tuna odors in. More Easy Tuna Recipes Best-Ever Tuna Melt Tuna Burgers With Dill Olive Mayo Avocado Tuna Salad Pan Bagna...
Recipes Recipes for the best of Munchery's fish dishes for you to make at home. Fish Beautiful Fish Teriyaki Salmon calrose rice, scallion, sesame seed 4.8 stars (17 reviews) Elegantly grilled salmon seasoned with a tangy teriyaki sauce and served on a nest of steamed rice alongside cabbage ...