The chefs atFounderhave been serving bak kut teh, a peppery pork-rib soup from Singapore that's often eaten for breakfast, since 1978. Needless to say, they're the experts for this impossibly tender stew, which, as an added bonus, comes together all in one pot. Advertisement To learn mo...
A polished stainless steel brasier delivers the parrillada tradicional: a heaping mound of costillas de cerdo (pork ribs), bife de lomo (tenderloin), pork chops, longanizas, prietas (blood sausages), ubre (udder), potito (intestines), and chunchules (chitterlings). The quality meats come...
as well as the venue's strict dress code that does not allow shorts, hats, athletic wear, and other similar items. If you're looking for a venue to kick off an exciting and