Though, technically, youcanmake buttercream ahead of time, I live by the adage “freeze your cake, not your frosting” and strongly recommend making it day-of. If you do want to make it ahead, it’ll keep for 2 days in the fridge or 1 month in the freezer. Before using, let it...
This lemon buttercream frosting recipe is the perfect frosting for a spring or summer dessert cupcake or cake!Cakes, cupcakes, and buttercream frosting are things we love around here. I don’t like having to go to a bakery and I can not stand grocery store cakes so I like to make ...
Jump to Recipe Our Butter Rum Buttercream Frosting is soft, creamy, and delicious this frosting tastes just like a Butter Rum Hard Candy. Homemade frosting has never been better. We love how this delicious Butter Rum Buttercream Frosting turned out! Creamy and buttery with just a hint of ru...
This vegan buttercream recipe is seriously the best vegan frosting you will ever taste! Rich and creamy with just the right amount of sweetness and the taste of real butter. It whips up creamy and fluffy, yet stiff enough that it’s perfect for piping to decorate beautiful cakes and ...
How to Make the Best Strawberry Buttercream FrostingBegin this recipe with fresh strawberries/ As I said above, you could also use frozen strawberries for this frosting recipe. Start by washing them and then just give them a quick chop. If your strawberries are sweet and ripe, it will give...
My favorite is the Hershey’s chocolate cake recipe made into cupcakes with cream cheese frosting. MMMM!!! Now I just might have to bake some. My recipe uses two sticks of butter instead of one but that is how the family likes it. Thank you for sharing your addiction with us all LOL...
Perfectly light and fluffy buttercream frosting recipe is thebest white, vanilla frostingyou’ll ever taste!Not overly sweet, light-tastingwhipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully! Check Out My Other Recipes ...
We’ve taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you’ve ever tasted! It used to be that fresh Raspberries were only in season in the late summer but that is not true anymore...
This buttercream frosting combines 2 of our favorite summer flavors: coconut & lime. Perfect for sugar cookies, cake, or on graham crackers.
This recipe makes about 1 1/2 cups of frosting which is enough for 12 cupcakes. It can be easily doubled to frost a layered cake. Does Cream Cheese Frosting Need to be Refrigerated? Cream cheese frosting, alone or on cake or cupcakes, can sit at a cool room temperature for up to 8...