I like this method because it’s like a really big French fry. It’s very similar to my potato skins recipe. The skin is crispy, the outside flesh is crispy, and yet the insides are still tender and soft. Plus, the cooking time is practically cut in half! This is a great option ...
Baked Potato Wedges Perfect Baked Potato Prep Time:15minutesmins Cook Time:30minutesmins Total Time:45minutesmins Serves8 Save RecipePrint Recipe These are the best homemade mashed potatoes I've tried! They're smooth, creamy, and full of rich flavor. Serve them with butter and chives, or to...
When it comes to making a good pork chop, getting a tender and juicy chop can be tricky. If you overcook a pork chop, in most cases you are left with a dry and tough piece of meat that isn't appealing to anyone. My recipe for braised pork chops is going to make you forget that...
This easy recipe will become your go-to! If you’re like me and love potato side dishes, I think you’ll also enjoy my Scalloped Potatoes, Twice Baked Potato Casserole and Baked Potato recipes. These Mashed Potatoes will be your Go-To Side Dish My family loves mashed potatoes, so I ...
These Baked Red Potato Wedges are an easy side dish that comes together in a matter of minutes and tastes better than any bag of frozen fries!
Our oven-baked potatoes are simple, and versatile, with perfectly crisp skin (spoiler: no foil needed!).
Baked potatoes in the oven wrapped in foil — perfectly seasoned with butter and garlic for flavorful, fluffy, and moist baked potatoes every time.
We will never be able to match the genius of the person who inventedtwice-baked potatoes; however, we think we've gotten pretty darn close with thiscasserole. This creamy, cheesy casserole will instantly become a weeknight staple. Get theTwice-Baked Potato Casserole recipe. ...
We think our mashed potatoes recipe is the absolute best for a few reasons. As we mentioned above, we use (and highly recommend using) a potato ricer. You will get the smoothest mashed potatoes with this method. We don’t use any heavy cream! That’s right. We think all you need fo...
In this recipe, the salt in the cooking water is both an actual ingredient as well as part of the chemistry of great mashed potatoes. Salting the water properly seasons the potato all the way through in the first step, so you don’t have to aggressively stir in salt later....