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The fish is seasoned with my favorite Salmon Seasoning, a sweet and smoky blend of five spices and seasonings that you probably have in your kitchen right now. Using a seasoning rub rather than a salmon marinade makes this recipe especially quick and easy, since you won’t have to plan ...
This Instant Pot chili recipe is made with ground beef and a rich tomato base that’s layered with spices and seasonings. It’s thick and hearty, just how a delicious chili should be. I like my chili with beans, but not too many. If you prefer your chili without beans, you can simpl...
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aromatic broth. Sri Lankan mud crabs are most commonly used in this dish, while the broth is usually made with a combination of chicken broth, butter, evaporated milk, ginger, garlic, white pepper, sesame oil, fish sauce or oyster sauce, and a splash of Chinese rice wine, brandy, or XO...
The name Mulligatawny originates from the Tamil word Chili. This means that this soup is not for the faint-hearted and is filled with flavors of different spices. Give it a try to zest up your wintery nights. Preparation time:30 minutes ...
No matter the occasion, thisdipis sure to get the party started. All you need are cheese, beer, a few staple spices and a skillet, and you’ve got a crowd-pleasingappetizeron your hands that will be the star of anycampfirefeast orgame dayspread. ...
Using a salt or pepper mill might seem a little inconvenient at first, especially when you can choose to buy bulk pre-ground spices, or standard shaker sets already filled with pre-ground salt and pepper. But a grinder can bring excellent seasoning faster, with consistent results an...
If you have curry spices in your pantry, you’re well on your way to making a flavorful pot of soup! Pumpkin Soup This fall, Jack and I have eaten this ultra-creamy pumpkin soup more times than we can count. Still, we’re nowhere near tired of it. Spices like turmeric, ginger, cum...
If you have curry spices in your pantry, you’re well on your way to making a flavorful pot of soup! Pumpkin Soup This fall, Jack and I have eaten this ultra-creamy pumpkin soup more times than we can count. Still, we’re nowhere near tired of it. Spices like turmeric, ginger, cum...