the wood is wet or green and needs to be seasoned longer before burning. Well-seasoned firewood generally has darkened ends with visible cracks or splits. It is relatively lightweight and makes a sharp, distinctive “clink” when two pieces strike each other. ...
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The final stroke of genius in this knife is that even after a full day of chopping wood, carving out containers for boiling water, and batoning logs for firewood, the blade was still sharp enough for use in the camp kitchen. Speaking of the camp kitchen, this knife is brilliant for ...
It’s “wheelbarrow,” not “wheelbarrel.” The term “wheelbarrow” dates back to the 14th century. The wordevolved out of the old English word, “bearwe,” or a basket for two or more people to store and carry things. Craftsmen started adding wheels to their baskets, and “bearwes”...
Two straight handles, often made from steel or hardwood, are standard on the majority of wheelbarrows, and they’re great for most hauling tasks. But lacking ample arm strength, it can be difficult to push a fully loaded wheelbarrow with basic handles. As an alternative, consider bent-arm ...
Rapid repeat cuts through hardwood generate a lot of internal heat in the tool, both from current flow and in the chain drive. For a handful of these saws, we used them to cut up trees felled by storms. (For these saws, you’ll see the disc count marked as "N/A.")...