Another difference is the pressure level, which on a regular electric pressure cooker is no more than 12 psi while the stovetop can reach 15 psi giving you the ability to use them as canners. Although the newest IP-MAX is the first electric pressure cooker able to reach 15 PSI but is no...
The Instant Pot IP-DUO60 is an advanced pressure cooker that contains all of the latest bells and whistles. It is sleek, and comes from a brand that you know you can trust. Definitely one of our favorite canners! Why Pressure Cookers Are Awesome!
Pressure canners are best for low-acid foods like beans, corn, meat, and broth. Pressure canners must meet capacity, pressure control, and food safety guidelines set forth by the USDA. While you can use pressure canners for pressure cooking and canning, not all pressure cookers have been deem...
Most electric pressure cookers are “cookers” rather than “canners”. Electric pressure cooking is great for a casual or busy chef who would like to throw a few ingredients into a pot, close the lid, press a button, and come back a little later to find that their delicious dinner is ...