After sharpening, I tested each knife, looking at how much it squashed a ripe tomato and tore its skin while slicing, as well as how easily it sliced skin from a ripe pineapple. I rated the cut with each fruit out of 10, noting my specific observations. The primary goals here were to...
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How We Test Knife Sharpeners All our sharpeners are rated for Performance, Ease of Use, and Design. However, the exact composition of the tests differ to reflect the nature of each sharpener category. Withmanual sharpeners, the performance tests consist of maximum sharpness achieved, sharpening tim...
You can do this at home with an electric knife sharpener or whetstone, or have them professionally sharpened for a small fee. (Check your local farmer's market; many have on-site booths that will sharpen your knives while you shop.) What kinds of knives do I need? At the bare minimum...
Hulling strawberries: Did the paring knife make a clean cut? How easy was it to maneuver through a small piece of fruit? For a second round of testing, Allrecipes Allstars Faith Nettles and Maura Yarus Rawlette tested sets in their own kitchens. They rated each one on the following attri...
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2. Kikuichi Elite Warikomi Damascus Tsuchime 7” Santoku Knife East meets West in the stunning Kikuichi Elite Warikomi Damascus Tsuchime 7” Santoku Knife. A Western handle and Japanese blade come together in this smaller version of a Western chef’s knife that is excellent for chopping, slici...