this recipe gives you a sturdy foundation to layer ground beef patties, caramelized onions, Cheddar, Swiss cheese, mayonnaise, and any other topping you'd like on these thick, dinner-ready sandwiches. It's all melted together over butter in your skillet for a restaurant quality sandwich straight...
Ground sirloin is a cut of beef from the loin, while ground beef is more often used for burgers and meatballs due to its higher fat content. Both are versatile ingredients that can be cooked in many different ways, but understanding how each variety of beef behaves differently makes it easie...
We all know that casseroles are the king of comfort food—easy prep, great for a crowd, and always packed to the brim with the good stuff, like pasta, veggies (they’re the BEST way to hide them for picky eaters), and cheap and simple proteins like ground beef. In fact, we love ...
When I'm looking for the tastiest, cheapest, fastest meals, ground beef reigns supreme. It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with...
When you want to stay on track with yourlow-carb or keto dietand fuel up on quality protein, moderate fat, and low carbs, then ground beef meals are perfect. And there are some easy ways to start your meal prep. You can make all the 99+ beef recipes ahead of time. There are also...
one lb of ground good quality beef ½ cup chopped onions ½ cup carrots (coarsely mashed) ½ cup celery (delicately diced) ¼ cup sour cream 2 3/4 tbsp. butter (divided) 2 ¾ cup potatoes (diced) ¼ cup flour (all-purpose) ...
When you’re using good, quality ground beef, a simple seasoning of salt and pepper is all you need so that the flavor of the beef really shines! How to grill burgers on a propane grill I always grill burgers on a gas grill as I prefer the ease of use. See this guide if you’d...
1. Peking Duck Peking Duck Peking Duckis a world-renowned Beijing food that originated over 1500 years ago. It is high-quality duck meat with crisp skin roasted using fruit tree coal in a closed or open oven. It looks reddish and is usually served with pancakes. ...
Executive chef Ben Asamani has been vegan since his teenage years, and is passionate about creating high-quality, nutritious vegan cuisine. Health is at the forefront of this restaurant’s ethos, and the food is low-fat, low-salt, non-GM, and organic where possible. They also take pride ...
The spread of food is as good as the restaurant set-up, with quality ingredients that will level up your grilling experience. Indulge in all kinds of meat like short ribs, beef bulgogi and smoked duck, plus a range of pre-cooked dishes to savour. We’re definitely fans! 181 Orchard Road...