Arroz con Gandules is common in Puerto Rican meals, especially during the Christmas season. The rice gets cooked together with pigeon peas, tomato sauce, red pepper, olive, sazón, and sofrito. Many Puerto Ricans also add cooking ham to the rice to give it more flavor. Piraguas Shaved ice ...
Arroz con Gandules Made with green pigeon peas, this tasty Puerto Rican rice dish gets its stunning yellow hue from achiote powder. 6 45 Mins Pozole with Fish and White Rice A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grou...
Known as the “comfort food” of Puerto Rico, the Sancocho originated in the Canary Islands in Spain. However, it became one of PR’s most iconic dishes, with a distinctive touch only in their recipe. Puerto Rican Sancocho includes ginger root, corn, pumpkin, vegetables, yuca, beef, chili...