A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry po...
If you've ever wondered whether or not there is one pork loin (or tenderloin) recipe that can be called "The Best Pork Loin Recipe Ever" - This is it.
Despite looking like a fancy tenderloin, the eye of round is actually the toughest part of the round roast, but that doesn’t mean it’s not delicious. It can dry out the easiest and requires a bit more care than the other cuts, but it’s still a fantastic cut to cook with. The ...
This recipe takes inspiration from a favorite concession-stand snack, using pretzels and mustard as breading for tenderized pork cutlets. The sliders are perfect for tucking into on game day. get the recipe Scroll down to view more photos!
Pork loin roast (the leanest cut) Both the shoulder and butt cuts come from the shoulder of the pig, but the pork butt is higher up on the foreleg. The pork shoulder is farther down. They both start out as relatively tough and fatty cuts, but they both benefit from long, slow cookin...
The beauty of roast pork butt is that it's an inexpensive cut, easy to make, and feeds a crowd. This one roast can be the centerpiece of a meal and served with any form of potatoes, a green bean casserole, cornbread, coleslaw, plantains, and practically anything you can think of. If...
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They offer subscriptions of grass-fed beef, organic chicken, heritage-breed pork, and wild-caught seafood, and you can choose what cuts you want AND how often you want your box delivered. Obviously, you’ll want to choose beef for this slow cooker pot roast!
Pressure Cooker Mexican Pulled Pork Adapt This Recipe for a Stovetop Pressure Cooker Follow the recipe as written, but lower the cooking time for the pot roast to 50 minutes at high pressure. Lower the cooking time for the potatoes and carrots to 4 minutes at high pressure. Adapt This Re...
Steak rub: The obvious choice is to season any cut of steak with the rub before grilling or searing. Roast rub: Season chuck roast, brisket, or any other cut of beef with the steak seasoning before searing, then continuing to braise, oven roast, smoke or grill. Pork rub: Season por...