If you want to make fresh pasta at home, a pasta maker is pretty indispensable. Sure, you can use a rolling pin like the nonnas of yore, but trust us, it takes a lot of work to get the dough thin enough. They’re also more versatile than you’d expect - you can use a pasta m...
Choosing between a manual or electric pasta machine depends on your budget, kitchen space, and how often you plan to make pasta. Mixing And Kneading Mixing and kneading are key steps in pasta making. To craft perfect pasta dough, you need the right tools. This section will guide you ...
The Imperia Pasta Maker is made in the same vein as the Marcato Atlas Wellness 150 listed above. It’s a sturdy, reliable, heavy-duty device that can make a wide range of pastas in a variety of thicknesses. In fact, the biggest difference between these two appliances comes in small deta...
Get the pot roast, pork belly or any of the homemade pastas and you'll be very happy you did. Also, great craft cocktails. Chelsea: The steak tartare is to die for! Pork meatballs and pork belly are also delicious. House red wine for $4 can't be beat. Also try the Bee's Knees...
While the classic flour used tomake pastais semolina ground from durum wheat, today’s health-conscious consumers often turn to alternatives to avoid excessive carbs and gluten and gain more protein, vitamins, and other nutrients. Whole-wheat pasta ...
1 pinch fresh ground pepper, to taste Instructions: Place all of the salad ingredients in a bowl and mix to combine. To make the vinaigrette, whisk together all of the ingredients. Pour the vinaigrette over the pasta salad and mix to combine. Let sit for at least 20 to 30 minutes to ...
These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a weeknight too.
Delicious Baked Pastas Creamy Sausage and Kale Baked Gnocchi is another crowd favorite. We love this decadent pasta recipe that’s so easy to make! Our Lasagna Roll Ups are one of our favorite make ahead freezer meals! Nothing makes us happier than having a tray of these tucked away in ...
store or have beengrowing eggplantat home and are ready to harvest, the sight of it has probably made you think about a warm, cheesy eggplant Parmesan at least once. Us, too. But, eggplant is surprisingly versatile—and great in everything from pastas to gratins. Trying to eat more ...
Est. Est. in Rome. Also fantastic wine. The staff really takes the time to make you feel at home. Been coming since I was five years old. Robin Fenchel: Their Marguerita Pizza is molte buene! Robin Fenchel: Best Pizza in Irvine!