Much of the credit goes to executive chef Palash Mitra, whose contemporary cooking is inspired by post-colonial Pakistan and India. Reverence for the region’s culinary traditions comes through in the expert ta
Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the dish has Persian origins due to the fact that it was first mentioned as a recipe in Ain-I-Akbari (a document about emperor Akbar's empire).Keema is commonly served as a main dish, accompanied ...
Downtown Dubai is undoubtedly one of the city’s most popular areas, famous for its plush residential communities and endless entertainment options. And true to the area’s high-end lifestyle, visitors and residents will find various options for fine dining in Downtown Dubai. Let’s take a l...
Hom Mali Jasmine Rice, a premium Thai jasmine rice grown in the northeastern regions of Thailand, known for their fertile soil, pure water, and favorable tropical climate—conditions that contribute to the rice’s distinctive jasmine aroma, delicate flavor, and light, fluffy texture after cooking....
At Recipe52.com, we provide easy pictorial recipes to make cooking a fun experience. We strive to share techniques of cooking along with detailed steps. So to help understood connection of ingredients and how they react and even how to switch one ingredient for other. It is Pakistan's first...
Her makes a comforting Punjabi chole from the cookbookIndian Cooking Class. Chole is ‘chickpeas’ and this richly spiced chickpea stew is a beloved dish of Punjabi cuisine of Punjab, a region straddling Northern India and Pakistan. “Chole bhatura is a Punjabi staple that makes use of humble...
Cooking Class. by Australian chef Christine Manfield, whose love of spice, Indian food and India began soon after she started cooking. Chole is ‘chickpeas’ and this richly spiced chickpea stew is a beloved dish of Punjabi cuisine of Punjab, a region straddling Northern India and Pakistan. ...
Moveable Feasts tell the story of how food has been transported over the centuries, such as the ancient Romans shipping olive oil around the Mediterranean, and the Berlin airlift of 1948. My Journey to Lhasa: The Classic Story of the Only Western Woman Who Succeeded in Entering the Forbidden...
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Kabuli pulao takes its name from the Afghani capital, Kabul, but is also enjoyed in neighboring Pakistan. Onigiri, Japan Triangle-shaped onigiri is a staple bento box snack. Oran Tantapakul/Adobe Stock Sushi’s popularity precedes it. But just as dear to the Japanese is onigiri, a ...