Our registered dietitians gave these gluten-free treats the thumbs up. From chips to cookies to everything in between, these snacks will please kids and adults.
If you’re allergic to peanut butter, simply use your favorite sun butter or nut butter substitute (don’t let that stop you from trying these cookies!) Ingredients For Peanut Butter Chocolate Chip Cookies 1 c. peanut butter (see below for substitutions) 1 c. butter; softened (2 sticks) ...
Look for an all natural peanut butter without added sugar or oil, if you can. Ripe bananas: All you need are 2 ripe, room temperature bananas! Many smoothie recipes call for frozen bananas, but that requires advanced planning. We never remember to put bananas in the freezer, so we ...
Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized, tangy flavor, while almond butter makes for a fudgy texture with crisped edges. Get the Recipe 10of 40 Pump...
Chocolate chips, peanut butter and oatmeal pack these easy drop cookies from a Door County, Wisconsin, bed-and-breakfast. Because this recipe makes so many cookies, you might want to freeze some dough for future use. View Recipe 25 of 33 Molasses Cookies Molasses Cookies. Crunchy on th...
Despite its famed buttery spread, we found their take on PB to be dry, grainy and too removed from the flavor of peanut butter we’ve grown accustomed to. Likes:Non-GMO, all natural Dislikes:Dry, grainy, doesn’t taste like peanut butter ...
No, natural peanut butter makes a slightly drier, more crumbly cookie. Can I Make the Dough in Advance? Yes, the dough can be made up to 3 days in advance but you’ll need to let it rest at room temperature for about 30 minutes or so before scooping and shaping. The fats of the ...
Peanut Butter. A slightly different manufacturing process involves barrel-roasting each batch of nuts and then grinding to this perfect blend of creamy and crunchy peanut butter. In fact, this peanut butter has an almost fluffy consistency, a lot less oily than a lot of other natural peanut ...
I especially like the thick and satisfyinglycrunchy Barnana brand of plantain chips; Trader Joe’s has a thinner, crispier offering. A sliced apple with nut butter or seed butter This one is a classic for a reason.Peanut butter,almond butter, andwalnut butterare my favorites to pair with a...
You can use either smooth or crunchy conventional peanut butter for this recipe. Smooth peanut butter will give you a smoother consistency. Crunchy will give you some bits of peanuts throughout the cookie. The oils in natural peanut butter tend to separate, causing cookies to spread and take ...