Most cornbreads, including Jiffy Cornbread Mix, contain at least some flour (often whole wheat flour). My cornbread recipe contains all-purpose flour for added structure, so this recipe is not gluten-free. If you experiment with gluten-free substitutions, let me know how it goes in the comme...
Just add a can of creamed corn and some fresh kernels, along with a dollop of sour cream to keep the whole thing nice and moist. Mix in some jalapeños for a kick. And just like that, you transformed a normal cornbread recipe into the best Jiffy cornbread ever! Get the recipe at ...
To some of our boxed mix skeptics, the highlight of this cornbread was that it looks real, and it's the golden yellow color that all Southern cooks look for. It's also what you'd expect of classic cornbread: smooth, soft, and moist. It has a very buttery flavor—almost too buttery,...
While most easy Corn Casserole recipes call for Jiffy’s cornbread muffin mix, I’ve based this recipe off of my favorite award winning cornbread recipe that uses a ratio of 1 to 1 flour to cornmeal which means more palate pleasing corn flavor and means you can make an entire 9×13 pan...
Cornbread Casserole Though we kind of hate to admit it, we LOVE Jiffy cornbread mix. It's easy to make, and it's damn good in dishes like this chili and cornbread casserole. If you want to go the homemade route, try halving our delicioushomemade cornbreadfor this recipe. It might turn...
Get Full Recipe Sweet Jiffy Cornbread with Creamed Corn This recipe uses cream corn to add texture and delectable sweetness. Sweet Jiffy Cornbread with creamed corn, honey, and sour cream is incredibly moist and perfectly sweet. Easy recipe with simple ingredients. ...
They all remember their mom and grandmas whipping out Jiffy’s signature blue box of cornbread mix—a tradition they clearly continue to this day. Take Food & Wine Assistant Editor Lucy Simon, for example. “I grew up making Jiffy cornbread with my mom every summer, and it is still my ...
Jiffy is like eating a muffin with way too much sugar. As a southerner, I don’t even consider it cornbread. Reply Jen That’s good to know, thanks Helen. I hope you love this recipe! Reply Linda I’m always looking for recipes that I can make ahead of time and freeze. This ...
Next time I’m making biscuits with bacon, egg and cheese. You Americans know the ones I’m talking about. No such thing even at McDonald’s here but they’ll be in my kitchen very soon. This biscuit recipe is foolproof. I wouldn’t tell you if it weren’t so. If you follow the...