Enjoy bright and spicy flavors with our collection of Mexican recipes! We've got everything from filling burritos to spicy enchiladas, and plenty more.
How to Make Mexican Salsa Taquera Amigos the cooking steps for this, and so many other authentic salsa recipes, couldn’t be easier! The secret to the best taqueria-style salsa is to roast the vegetables and chile. This helps bring out amazing flavors. Ok let’s take it step-by-step. ...
Whether it's Taco Tuesday, Cinco de Mayo, or a Friday night, these classic Mexican and Mexican-inspired recipes are easy enough for any night of the week.
One-Skillet Rice Dinner with Mexican Chorizo Sausage This tasty one-dish wonder makes a family-friendly meal that everyone will devour. Try with Mahatma® Brown Rice and chorizo sausage. 6 45 Mins Rice Lettuce Wraps with Jerk Shrimp and Pineapple Salsa Loaded with fresh Caribbean flavors, ...
Reyna's Taqueria is a locally-owned and operated Mexican restaurant. We use fresh, local ingredients in all of our recipes - which have been handed down from generation to generation. Our goal is to continue this tradition by bringing delicious Mexican cuisine to the people of our community. ...
Met the owner (Jino; hope I'm pronouncing that correctly) and he set me up with a ridiculous medley of amazing and "authentic" Mexican food. Seriously, I tried about half there menu in one go; and I assure you it was all good! Seriously, this place is legit. Not sure of the name...
There are tons of homemade salsa recipes, so why should you choose this one to make? Practice makes perfect:My husband has been perfecting this recipe for years and we’ve been told by everyone that tastes it, that it’s thebest salsa they’ve evertried!
The BEST authentic Tres Leches Cake recipe is a must make Mexican dessert! This authentic Tres Leches Cake recipe will blow your mind! A sweet sponge cake is riddled with holes then drenched in sweetened condensed milk, heavy cream and evaporated milk to create a soft, melt-in-your mouth ...
First, I seared large chunks of the fat-capped pork butt in oil, then covered the meat with water, Mexican Coca-Cola, and orange peel (instead of using just water and/or citrus juice as I’d seen in several other recipes) and herbs. The natural cane sugars in this type of Coca-...
Mediterranean techniques and authentic Mexican recipes result in a rustic forward thinking cuisine reflecting a unique menu that creates a flare with both locals and out of town visitors gaining recognition as San Diego’s Best Mexican Restaurant for three years in a row by San Diego Magazine. ...