Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth. Dotdash Meredith Food Studios Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes. Dotdash Meredith Food Studios Stir in ble...
This creamy sun-dried-tomato–based sauce has been getting a lot of love ever since our friends at Delish shared the Marry-Me Chicken recipe. We’ve tweaked it a bit to create the perfect portion for two.
PHOTO: LUCY SCHAEFFER; FOOD STYLIST: FRANCESCA ZANI Marry Me Meatballs PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Mediterranean-Stuffed Meatballs PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below!
I’ll even use this in place of bottled marinara sauce in recipes that call for it, from time to time. If you want it to be smooth, all you have to do is blend what you need to make it so. Theimmersion blender is perfect for this, since you don’t have to transfer it back an...
I love this recipe so much (and so do reader) that its become the base of my Marinara Sauce that I use in my Manicotti and many other recipes sans meat. Our Bolognese recipe only requires 15 minutes simmering, so it is SO worth making. The results are exponentially more than the time...
While both soups have rice noodles, the ones in bún bò huế are shaped like vermicelli. The dish diverges further by adding carnivorous ingredients like beef shank, oxtail and pig knuckle to its recipe. Some bún bò huế recipes include a bonus bit – gelatinous pig blood. ...
From marinara sauce to roasted garlic butter, all kinds of flavors work well with shrimp — and since they're quick-cooking and freeze well, this versatile food is easy to work into dishes any night of the week. Some of our favorite shrimp recipes includeGrilled Shrimp and Lettuces with Ch...
Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up jarred marinara sauce. Cook a few extra pasta shells to have on hand in case some tear during boiling. ...
Serve your crispy fried calamari with marinara sauce or tartar sauce and a few lemon wedges on the side! Proceed to marvel at the fact that you can now have enormous portions of restaurant-quality calamari appetizers at home.