When it is time to enjoy a refreshing fruit salad,don’t forget mangoes.It gives delicious flavour for any fruit salad.And Kiwi,mango and oranges make a great flavour combination! Get the recipe forFruit Salad with Kiwi Mango and Orange Mango Sago Dessert Mango Sago Dessert Do you love to ...
Mango Sago Recipe Ingredients½ cup sago, soaked for 2 hours before700g mango, cubed (Plus extra for garnish)400ml coconut milk60ml condensed milk, adjust according to your taste150g coconut jelly, optional MethodBring a large pot of water to a boil over high heat. Add the sago pearls ...
This restaurant-style chicken corn soup is the perfect recipe to try. Known for its creamy texture, savory chicken, and sweet corn, this soup is a flavorful delight that’s sure to become a favorite in your household. This delicious chicken cornRead more Share this: Click to share on ...
With an average bill of EUR 150 per person, a light and exciting “Food and Life” menu at EUR 99 and a so rich “Menu Découverte de Saison” at EUR 179, L'Atelier is a great value for money gourmet restaurant with a strong WOW factor, and one more successful recipe by Joël Rob...
Best Water Chestnut Cake 黃金馬蹄糕is a famous Chinese Dessert Pudding served in Hong Kong dim sum restaurants. The unique taste of fresh water chestnuts is sweet with a crunchy texture. Its golden translucent appearance makes this sweet treat a popular auspicious Chinese New Year recipe to share...
Chinatown Bakery is a playground of baked classics, including the iconic bolobao –officially deemed part of Hong Kong’s ‘intangible cultural heritage’ in 2014 – also known as a pineapple bun because of its patterned top, despite not having any pineapple in the recipe. It’s worth trying...
Sans rivalis a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name comes from the French phrase with the literal meaningwithout rival. The cake may be decorated, left plain or garnished with pistachios. This recipe has its roots in the dacquoise. ...
prevents tooth decay and does not cause dangerous spikes in diabetic blood glucose. As no cream is used in the recipe, it is naturally low in fat and cholesterol. Compared to other premium ice creams which contains around 17% fat and cholesterol, Sugalight ice cream only has 9%. Lastly it...
Jump to Recipe Jump to Video Print Recipe Buko Pandan is a traditional Filipino dessert made with agar-agar, coconut strings, pearls, evaporated milk, and condensed milk. This is a refreshing dessert to eat on a warm day. Love Pandan? Try my Pandan Ice Cream or my Buko Pandan Drink! MY...
We have previously shared the recipe forlumpiang shanghaior spring rolls containing ground pork or other types of meat. Thelumpiang togueis basically the vegetarian version, as it usestogue(mung bean sprouts) as the main ingredient. Once again, get your sweet and sour sauce or spicy vinegar re...