Chismar, Jaime
What is it?A Little Tokyo neighborhood favorite since 1980, this L.A. legend draws late-morning crowds for its affordable sashimi lunch special and provides an equally excellent, moderately priced sushi experience at night. Why we love it:The sashimi lunch deal might get all the glory, but ...
There’s not a bad seat in the house on the patio of Castaway. Sprawling views and twinkling city lights from both Burbank and Downtown Los Angeles makes this place an absolute hot spot during sunset hour. This decades old restaurant has changed drastically with a modernized look and elevated...
Lunch spots in Manchester Pancho's Burritos Mexican 4 out of 5 stars Recommended Photograph: Pancho's There are two branches of Pancho's to choose from: one in the Arndale Food Market and one just off Oxford Road, near to Manchester Metropolitan University. Regardless of which you visit, the...
1279 N. Spring St., Los Angeles, California 90012 (213) 577-0193 cargosnackshack.com Copy Link (Andrea D’Agosto / For The Times) Grand Central Market and Gloria Molina Grand Park Downtown L.A. Places to eat $$ By Tiffany Tse Despite its towering high rises and urban la...
Calling all daytrippers, keen shoppers and busy commuters bustling around Newcastle city centre... it's time you had a lunch break!
to perfection like Copper Tree farm beef, Wollemi duck, southern rock lobster, and Moonacre Farms greens. Like the produce on the menu, wine at Margaret is Aussie-focused and the Negroni is made using all-Australian spirits. Perfect for a classic Sydney-style long lunch and a true standout...
The most essential weekday meal, fittingly, is at the Los Angeles area’s most iconic institution. That would be the power lunch at the famed Polo Lounge in the Beverly Hills Hotel. (If you’ve heard that the Ivy is still the “it spot,” you’ve likely heard that from tourists, who...
followed by lunch at perennial favoriteEventide Oyster Co., which boasts more than a dozen oyster varieties and a top-notch lobster roll. For dinner, reserve (way) in advance at seasonal New American restaurantFore Street, whose menu changes daily, or chow down on yakitori and killer crispy ...