While the meat is undeniably the star of the show at this Italian restaurant, sides such as lobster tails drenched in Parisian-style butter and fries sizzling in beef tallow are sure to draw your eye – as well as a cheeky affogato for a post-dinner treat. LG/F, Shama Soho, 9-11 ...
Why we love it: Newport Seafood will always have a place in my heart, but this newer addition to the San Gabriel Valley dining scene serves a slightly better take on Vietnamese-style stir-fried lobster (be sure to add glass noodles) alongside a slate of other standout Chinese dishes. Th...
Spice things up with a Sichuanese feast at Michelin-recommendedChilli Fagara, where decadent seasonal dishes include a succulent peppery lobster tail, mala spiced and roasted to perfection, and a family-style Chinese Shaoxing drunken chicken casserole. Enticing ingredients like abalone, jasmine tea leav...
Jet-fresh ingredients take centre-stage, with premium produce including an impossibly large and creamy Akasaki oyster alongside a trio of buttery tuna cuts and delicately sweet isa-ebi (spiny lobster) from Mie prefecture. Shop UG01-03, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui; +...
The extensive menu includes an exquisite dim sum selection and signature dishes like stir-fried lobster with spring onions and shallots and baked stuffed crab shell, and the more expensive bird's nests and abalones. Time Out Tip: Try T'ang Court's tasting menu to savour high-quality ...
If you really have a hankering for seafood,Blue Point Grilleserves a dish called "My Blue Point Heaven" with lobster tail, scallops, shrimp, lobster mashed potatoes, and asparagus that should do the trick. Too much? There's always the grouper or the salmon. ...
Having opened its doors towards the tail-end of last year, this no-frills eatery at Souq al Mina is an oceanic extravaganza of the freshest catch, from succulent shrimp and crab to flaky fish and lobster cooked to your liking. Its location means you’re right in the middle of the action...
Krizia Calmet: The BEST toasted ravioli in St Louis, amazing mushroom risotto and twice baked potato, filet mignon cooked to perfection, ask for the prawns stuffed with blue crab, lobster tail, Italian cheesecake! Stephen Ross: Toasted ravs were delicious. Wonderful service and laid back atmospher...
Best sushi & both lobster dishes are a must try! Miami.com: With The Bazaar by José Andrés’ inventive menu of Spanish tapas veering towards molecular gastronomy and a Katsuya outpost serving mouth-watering sushi, the SLS hits all the hip dining marks. Read more. Mike Kalen: One of the...
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