I know it's not stylish, but a good "p-b and j" with a cold glass of milk takes me back to being a kid again. For the record, grape jelly. Another favorite of mine is liverwurst. Yup, rye bread, liverwurst, onion, and spicy brown mustard. Haven't had? try it, you are welco...
spiced butter beans and house-made sourdough that’s gorgeously springy like a cake all served on vintage China. There’s a series of these picky plates: the Danish house-cured salmon with ricotta dill spread, cucumbers and jammy egg, and jamon serrano with salami, liverwurst, cheese, mustard...