I have heard it called liverwurst in America. Marmite - Described as "salty tractor grease" this spread is made from the yeast gunk they scoop out of beer vats when they are finished with them. You may have heard of Vegemite in Australia which is almost the same thing. Definitely an ...
For cured meat junkies, Pennsylvania Dutch country is hog heaven—you're never far from a robust selection of locally-produced cold cuts, liverwursts, souses, and the like. Tucked into the Tuesday-only Root's Country Market (a Lancaster County must), this is one of our favorite examples o...
Trader Joe’s sometimes has a decent paté available and Whole Food consistently has medium quality liverwurst, but that’s about it!Earth Fare, on the other hand, offers several organ meat options such as pork and chicken liver mousse. They even have grass-fed bone marrow! Hint: you will...