This skillet is light, easy to keep seasoned, and simple to clean. Cons The small helper handle and pour spouts are design drawbacks. The Lodge Blacklock pan is the brand's higher-end cast iron skillet, significantly lighter than the original. At just 3 pounds, it's easy to hold with...
This skillet is light, easy to keep seasoned, and simple to clean. Cons The small helper handle and pour spouts are design drawbacks. The Lodge Blacklock pan is the brand's higher-end cast iron skillet, significantly lighter than the original. At just 3 pounds, it's easy to hold with...
Lightest 12-inch Skillet Lancaster Cast Iron No. 10 Cast-Iron Skillet $225 at Amazon Pros Smooth machined surface Lightweight Great searing Cons Short handle can get hot Key Specs Weight 5.9 lbs. Diameter 11.6 in. Depth 2.3 in. Handle Length 4.8 in. Helper Handle? No...
We tested leading cast iron skillets from the likes of Le Creuset, Staub, Lodge and more leading brands to bring you our tried and approved guide.
Weight:A heavy skillet will heat more evenly and will be easier to cook with, but it may take up too much space on your stove. A cast iron skillet should be light enough to hold with one hand but heavy enough so it doesn't wobble on the stove. ...
The best cast iron skillets — including lightweight cast iron — from Lodge, Le Creuset, Butter Pat and more, vetted, tested and reviewed.
A cast-iron pan makes whipping up a satisfying supper, sides, or dessert a snap. Get our best cast iron skillet recipes, and whip up a new dinner idea tonight.
Cast-iron skillets are an incredibly versatile kitchen tool for frying eggs, searingsteaks, and even grillingbrownies(yes, brownies!). In this roundup, we've gathered some of our favorite ways to use cast iron skillets, from making a wild mushroom Dutch baby for the ultimate brunch to whipp...
The best cast iron skillets and pans you can buyKyle Schurman
If you manage to find one at a local garage sale/secondhand shop or on ebay, grab it even if it's a little rusty — old cast iron skillets can easily be restored to their glossy glory using a light abrasive (like kosher or some extra fine steel wool), heat, oil, and elbow grease...