One-Pot High-Protein Lamb Stew This Moroccan-style stew is the perfect no-hassle, slow-simmered, end-of-winter warmer that takes no longer to prepare than your usual pot of chili. Get the One-Pot High-Protein Lamb Stew recipe fromMen's Health. ...
The only hard part of making this in a slow cooker is sauteing the onions. My solution was to just skip that step entirely. It didn’t seem to make much of a difference. What I did was pop all the ingredients into the slow cooker and set it to low for 8 hours. This recipe as ...
Chicken breasts have the bad repute of being dry and tough, but sous vide recipes are all you need to resolve this dilemma. When it comes tocooking chicken breasts,nothing trumps this cookingmethod. With this recipe, we’ll marinate chicken breasts in flavorful olive oil, lemon, and rosemary...
This is the recipe my mother always made. If you keep kosher for Passover, substitute broth for the beer and check the ketchup bottle for corn syrup – a no-no for Passover. Get the Jewish brisket recipe! Slow Cooker Brisket Prefer the slow cooker? Here's my mom's brisket recipe a...