Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!
Expensive cuts of meat are tender and cook quickly and easily. But you can make a great meal with a cheaper cut, as long as you prepare it right.
What kinds of meat can you order online? Many of the top meat delivery services function as monthly subscription boxes, so you can set up several months' worth of premium cuts to be shipped to you. Think grass-fed beef, dry-aged beef, heritage pork, boneless pork chop, flank steak, sir...
Five best Cult of the Lamb meals to cook Modest Mixed Meal The Modest Mixed Meal is an improvement to the Meager Mixed Meal. This one uses pumpkins, minnows, and better meat cuts for a tasty meal. Though it could look better. The Modest Mixed Meal increases your follower’s loyalty by ...
The blades used to tenderize the meat work faster than pounding as it creates holes for the marinade to enter the meat. A thin slice of meat will tear apart if the blade tenderizer is used. Based on what type of meat you use in your dish, the best meat tenderizers need to be bought...
There are plenty of other good choices, depending on your budget, so read on to find the best meat grinder for your needs. STX 3000 Turboforce Meat Grinder The STX-3000 can chew through tough cuts of meat and can handle both fine or coarse grinds easily. The included attachments make thi...
Bag a beautiful brisket, smoked ham or leg of lamb for your spring feast via these easy online butchers.
Roasting pans are large enough for whole cuts of meat, such as a Thanksgiving turkey or a rack of lamb. They also usually include a rack specifically made for roasting meat. With thicker walls and a larger size, a roasting pan is better than a baking pan at holding a steady temperature...
This stand-alone restaurant dedicated to the art of “The Steak” has been a perennial “Best of Las Vegas” award winner year after year. How do they do it? Remains a mystery, but certainly there might be some sort of a secret network that sends the best cuts of beef to a select ...
I was skeptical using leaner cuts of meat but I’m glad because it worked out perfect. I added in two chopped up jalapeños for some kick. I also strained the broth and mixed the “stuff” left in the strainer in with the beef, it was mostly stewed peppers. Also, for such a ...