Investing in a high-quality chef’s knife is certain to make kitchen tasks easier and safer. But what are the best chef’s knives? How do you choose the best chef’s knife for you? A great chef’s knife can make a world of difference in your kitchen, but prolific cooks might want...
, and a 4-inch paring knife (great for slicing apples for our kiddo). I think this set covers all the chopping and slicing needs of most home cooks, and it would be a fantastic gift for someone looking to upgrade their knives. I love that it comes in three fun colors! $195 at ...
No matter whether youcook food for your familyor are a professional chef, efficiency is crucial while working in the kitchen. All you look forward to while cooking is to make delicious dishes effortlessly. Many find the task of peeling potatoes time-consuming. But when you have an electric po...
Everyone loves apple pies and other apple-based delicacies. But, unfortunately, not everyone likes to peel and core apples. Not only is the task quite risky if you don’t have the necessary knife skills. Peeling apples is also tedious and time-consuming. This can be a real issue if you ...
A paring knife is the tool you're reach for when you're hulling strawberries, peeling apples, or snacking on cheese. It’s what you want for fine, precision work. A paring knife has a short, thin, tapered blade that may or may not be angled. You can’t put a lot of chopping pow...
Yes, you can use the knife. However, you might take much more time and effort and hurt your fingers to remove the corer. Plus, it’s hard to remove the corer with the nice round sharp like the apple corer. My Top Pick Among various fantastic model, I would opt for the Mueller Austr...
Granulated sugar—also known as white sugar, this is our sweetener for the shortbread crust, filling and the crumble. There is no substitute. Apples—you need about 1 ½ lbs. of apples from the store and will have about 1 lb. of apples after coring, peeling and slicing them. I used ...
might not, but you may get more use from a bread knife than you’d imagine. The serrated edge makes them ideal for slicing cakes in half to fill, cutting batches of baked goods such as brownies into individual portions, slicing tomatoes and other thin-skinned fruits and peeling pineapples....
If you don't have an old-school apple peeler and corer, Traverso has a hack that she said cuts down the peeling time for a full pie's worth of apples in "about eight minutes, maybe 10 minutes at most." Amy Traverso peels the top, bottom and then the sides of an apple for ...
By cooking the apple pie filling before baking the pie, the apples cook down/shrink before baking the pie instead of while baking the pie. This allows you to use over 1 ½ times the amount apples as traditional recipes. Most apple pie recipes call for 3 pounds of apples but this recipe...