How we test kitchen knives The team at the Good Housekeeping Institute Kitchen Appliances and Innovation Lab has tested dozens of kitchen knife sets to identify the best ones for home cooks. Each knife was evaluated for its cutting performance and how well it retained sharpness after slicing thr...
The best kitchen knives, including the best kitchen knives under $50, based on rigorous testing, with top picks from Wüsthof and Victorinox.
These are our top picks for the best kitchen gifts for home cooks, yourself included, who are ready to take their dishes to the next level.
The Henckels 4-pc Prime Steak Knife Set features four knives with a classic design to fit any kitchen. Each 4.5-inch stainless-steel blade features micro serrations to ensure lasting sharpness. The lightweight stamped construction ensures fatigue-free cutting. Classic triple-rivet handles are curved...
or anyone who needs an easy kitchen refresh, a good knife set includes several basic blades, often at a significant discount over buying the knives one by one. In our never-ending quest to find the best kitchen tools, we put 42 of the best knife sets to the test, evaluating each one'...
or anyone who needs an easy kitchen refresh, a good knife set includes several basic blades, often at a significant discount over buying the knives one by one. In our never-ending quest to find the best kitchen tools, we put 42 of the best knife sets to the test, evaluating each one'...
Are you still looking for Best Kitchen Knife? Then why not check out the latest guide on 2016's best kitchen knives and learn more about them here.
German-style knives are generally heavier, with thicker blades and more pronounced bellies (the curve of the blade). This shape and weight are conducive to a rocking style of chopping. Japanese steel knives are generally lighter with thinner blades, making them a bit better for intricate slices...
There are many good quality kitchen knives each having their own use in the kitchen, however buying the best kitchen knives and chef knives can be difficult
We tested 34 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found eight favorites.