That’s the deal with this salad at The Ned’s ‘California kitchen’. The coconut is fresh, chewy and served in long, lavish curls amid a tumble of green papaya, palm hearts, technicolour veg and zingy herbs with a fragrant Asian-style dressing. Your mouth AND body will thank you for...
It’s been the signature cocktail at the OAK Long Bar + Kitchen for five years, and it’s not just smoke and mirrors: a perfect balance of chai rum, rye whiskey and bénédictine, it’s poured into a snifter filled with smoke from cedar wood, and blowtorched on the bar or tableside...