Celebrate the season with one of these easy Christmas desserts! We've got delicious recipes and ideas for cakes, cookies, fudge, pies, and much more.
Swirls of buttercream frosting, candy snowflakes and a flurry of sprinkles bring red velvet cake to life, transforming it into a confection that’s full of holiday spirit. get the recipe Photo: Teri Lyn Fisher 2 / 20 Jingle Bell Bundt Cake The secret to keeping this simple (ye...
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I use a cake spatula to make swirls and swoops, like frosting, or you could give it a smoother finish if you’d like. Refrigerate the fudge for at least 3 hours up to overnight, then slice and serve. Store in the refrigerator where it will keep for at least one week. Easy Fudge ...
19 Matcha Snowball Cookies mike garten Don't these green cookies with a light dusting of sugar just scream Christmas? We'd bet no one else will bring something this creative to the cookie exchange this year. Get theMatcha Snowball Cookies recipe. ...
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Transfer the cookies to the parchment paper, sprinkle with sprinkles, sanding sugar, or a colored sugar and you’ll have pretty cookies that don’t require any frosting. Step Seven: Bake for about 8 to 12 minutes (depending on the size of the cookies) or until the edges are just golden...
If the pastry cream is on the outside of the cake, it will of course, get warm much faster. Since the cake you are making needs to sit out for a few hours, I might suggest using pastry cream as the filling and frosting it with Italian Meringue Buttercream. If you chill the frosted...