London’s plant-based dining scene has reached a new milestone with Plates London becoming the first vegan restaurant in the UK to receive a Michelin star. Located in Shoreditch, the restaurant is the brainchild of Kirk Haworth, an acclaimed chef who embraced a plant-based diet and turned his...
It’s also open until 1am on Fridays and Saturdays, if you’ve had a few already and don’t fancy a kebab to soak it all up. Time Out tip the upstairs pool-table-turned-dinner table is an ideal spot for a boozy birthday dinner for a group of 10. Read more Advertising 9. Plaza...
Recommended by Andy Beynon, chef patron of Michelin-starred Behind in Hackney: "My go-to for a kebab fix. They also do this amazing chargrilled lamb mince on a bed of tomato sauce with yoghurt and clarified butter. So good." Lahore Kebab House, Whitechapel Recommended by Andy Bey...
Address: Jikoni, 19-21 Blandford Street, London W1U 3DHBook online 7. Bibi Neighbourhood: Mayfair Price range: £££ Dish to order: Goat chapli kebab Behind an unassuming red-brick Georgian front, inside, the wood-panelled ceilings, chequerboard flooring, and a smooth, dark wooden co...
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Now it’s the kebab’s turn. And the kebabs here are beauts. They have an almost Scandinavian look, served ‘open sandwich’-style, the contents painstakingly arranged over a thin, house-made flatbread. It almost seems a pity to roll them up. Fillings change with the seasons, with ...
There’s a lot to like about this charcoal kebab kitchen that's bringing a short menu of beautiful flatbreads — rotisserie lamb shoulder with pomegranate onions, and short-rib beef adana with dates and pistachios — to Battersea Rise. We love how carefully sourced the food is, with high we...
‘Street Food’ – iconic culinary staples that have originated from local street food vendors around the globe. Think Kebab (Istanbul) with lamb belly, roasted cabbage, pickled golden raisins, salsa verde and roasted garlic foam; and Coffee (Hanoi), a cocoa Mousseline with coffee, leche and ...
Three chefs from this restaurant are also partners in The Palomar, though this is a spiritual sister rather than a roll-out. Highlights include a sensationally rich polenta, a flavour-packed and texturally exciting ‘deconstructed kebab’ shakshukit, and some of the fluffiest and most delicious ...
it’s loved by locals and has become a destination in its own right for foodies further afield. Menu highlights include the Lula Kebab (ground lamb flank and shoulder kebabs, served with Zataar flatbread); and Nandine’s signature 7-Spice Chicken Shish, coated in Nandine’s secret seven spi...