Junmai“Pure rice” is the term used to describe Junmai — a type of sake made with water, yeast, koji, and rice. It has been around since the 17th century and is regarded as a versatile drink due to its complex flavor and varying serving temperatures.Daiginjo & Junmai Daiginjo...
Premium junmai daiginjo sakes from breweries such as Hakurakusei are the perfect pairing.Odette It’s been a meteoric rise for Odette , a blush-pink and brass-accented space in Singapore’s National Gallery which captured two Michelin stars within a year of opening in 2015 as well as the ...
Limited Edition Junmai Ginjo Akita Prefecture, Japan 13.5/20—This refreshing sake, technically a daiginjo, has virtually no aroma, but features a supple mouthfeel and a hint of peaches on the palate. Use it to cool down spicy Asian fare. $36 (720 ml) ___ Yuki No Bosha Junmai Ginjo Ni...
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Kaze no Mori ALPHA 3 Junmai Daiginjo Yucho Shuzo (Nara, Japan) Seimaibuai: 50% Akitsuho, SMV + Acidity: Undisclosed Whenever we get Kaze no Mori Akitsuho 657, it sells out in days. Yucho Shuzo is staunch about their namas, releasing only the freshest and liveliest on the shelves. I...
Exclusive offer for Cathay members: a complimentary bottle of Echigozakura Junmai Daiginjo sake. Dining period: 7 October - 30 November 2024. Voynich, Shop 401, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui, 26882408Credit...
Snowskin Sake Series featuring single-origin Chuao Criollo 75% Cocoa truffle infused with one of the world's best sake, Dassai 23 Junmai Daiginjo. SHOP ALL > about EMPIRE MOONCAKES A PERSONAL STORY 3 years in the making and we finally developed a mooncake that we are proud to be associated...
Type:Junmai Daiginjo Akita Homare “Pride of Akita Region” Dry Brewed using specially developed “Akita Sake Komachi” and “Komachi yeast”. Distinctive floral aroma. Type:Junmai Daiginjo Akita Seishu Dewatsuru Hihaku Medium Leaving a flowery impression of violets and hints of melon and cherry, ...
Kanbara is the junmai sake that Sato ages at room temperature in the brewery. He can do it because it is unusually high in acid, made by going heavy on a key ingredient: the koji.Aspergillus oryzae,the mold called koji, contains the enzymes to convert rice starch to the sugar that yeast...
guests are invited to choose their first glass from a coffret containing 20 colourededo kiriko, or cut-glass, cups. A sparklingDassai 45 Junmai Daiginjounfiltered sake (£24) comes in a champagne flute; and an umami-ishNoguchi Naohiko Limited ...