A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is...
To get the best beef jerky, you always want to rack it—use the method we described in our recipe above. If you don’t rack it, the meat on the bottom will soak up all the juices that dry out of the top, and your jerky will dry out on the top but not underneath. Bake it lo...
s love for beer and cooking with this set of beer-infused spice rubs. The set includes six different spice rubs that are made with the flavors of various beers such as the Honey Mustard IPA Rub or Jalapeno Lime Pilsner Rub. They are versatile to use as a rub, in a marinade, or as ...
maple syrup is the secret ingredient here. It’s what makes it work. It’s what takes the heat and makes it a bit more savory, turning it into a versatile sauce that you can marinade with, or just pile it on top of your food to feel the concentrated fire of a dwarf star in your...
2. Overnight marinade This is the same idea as steak-style but adds a marinade in to tenderize and give more flavor to the meat. Clean and prepare the beef heart. Slice into steak-size slices (½ inch thickness or so). Salt and pepper generously. Prepare a marinade of shallots, oil...