The Best in the Spaghetti Sauce AisleMcIndoo, Heidi
When your spaghetti is al dente, use tongs to transfer it directly from the pot to the pan containing your Pomodoro Sauce. Don't drain it—just lift and shift. You'll also want to add a few ladles of the pasta cooking water to the sauce. The starchy pasta water acts as a binding a...
These days, people are busy, and I get the temptation to use the pre-made stuff from a jar, but making the best spaghetti from scratch doesn't take that much more work, and homemade spaghetti sauce tastes so good that it's worth the small extra effort. Meat sauce also freezes well,...
1 lb. spaghetti 1 lb. ground beef 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. red pepper flakes 1 32-ounce jar marinara sauce 1 c. ricotta cheese 2 c. shredded mozzarella cheese 1/4 c. grated parmesan cheese 1/4 c. fresh basil, tornSee Nutritional Information Directions...
Can I do any meal and put into a jar? Unfortunately, just any meal doesn’t dry and qualify for shelf-stable meal in a jar storage. Many foods are high in fats/oils, or aren’t considered shelf-stable. So while you can do a bulk load of spaghetti sauce and noodles with meat, dry...
Bring out your slow cooker to make this hearty spaghetti meat sauce! You’ll love the chunks of beef, sausage, and tomatoes, as well as the heavenly aroma of garlic and basil – you’ll nearly forget that this dish is made with nutrient-packed carrots and bell peppers, too. Need more ...
This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time! This divine semi-homemade spaghetti sauce is a family favorite recipe I make more than ANY OTHER RECIPE! The recipe...
You could alternatively leave it chunky, or just use a jar of passata. Big Batch: This recipe makes enough meat sauce to serve with 2 lbs of dry pasta, which should be enough for two meals for most families. Make Ahead: This meat sauce can be made up to 3-4 days in advance. ...
require a bit more effort than opening a jar, but trust me—with this vodka sauce, it makes all the difference. After trying and testing this recipe again and again to perfect the bright, creamy sauce that coats every noodle, I’ve finally cracked the code to the best-evervodkasauce. ...
Stir together so that the sauce and noodles are evenly incorporated. Stir in the parsley. Divide among four warm pasta bowls, and top with freshly grated cheese. Eat This! Tip One of the most magical ingredients in the kitchen is also one of the most overlooked: the murky water you discar...