Rent at YouTube Martin Eden, Jack London’s 1909 novel, finally got an adaptation worthy of its author from Italian filmmaker Pietro Marcello. The wide-ranging, painterly and dense evolution of a sailor-turned-author (here played in alluring, heart-wrenching, ultra-charismatic form by Luca Mari...
A woman (Casar) attempts suicide in a gay club, is saved by a man (Italian porn star Siffredi) and pays him to spend four nights with her in her apartment. The psychological warfare and emotional brutality from that point on is all one bundle of flesh and philosophy. Why is it so ...
Italian Restaurant· Downtown Baltimore · 43 tips and reviews Bruce Kelly: Truly amazing. Food was exceptional. Staff was very friendly and gracious as well as giving excellent suggestions. I will definitely come back! Mark Scrimshire: Food so good you want to lick the plate clean! The Baltim...
His Duck Duck Goose offers a delectable alternative to the wings and suds scene in Baltimore’s nightlife neighborhood. Public Market Broadway Market This 233-year-old Fells Point food hub was due for a pretty big overhaul. After nine months of work, the upgraded destination is now back...
15. Birroteca Baltimore Credit:Birroteca/ Facebook Grab a slice and pass around the pint at Birroteca. This artisan pizza joint is the ultimate destination for modern, rustic Italian cuisine. Only the finest ingredients are used, sourced from local ranchers, farmers and watermen. ...
Best Hotel Restaurant: Rec Pier Chop House (Baltimore) Rec Pier Chop House/Yelp The Sagamore Pendry is an old Beaux-Arts pier that's been converted into a luxury hotel, and it's home to chef Andrew Carmellini'sRec Pier Chop House, an "Italian rosticceria" specializing in 28-day dry-aged...
Our food is always fresh and made to order. We have a friendly and attentive staff who are always happy to help you find the perfect meal. We are located in Baltimore, MD and our prices are very reasonable. Come and try us today! Now More About Us Only Fresh Ingredients Our fresh ...
While plenty of red-sauce joints have as much in common with Italy as the pizza from the frozen-food section of your market, that’s never the case at Mount Vernon’s Sotto Sopra. Here, thanks to Boot Country-born chef Riccardo Bosio, you’ll find exemplary modern Italian cuisine that ...
First, there would be the legendary Italian food found up on The Hill in St. Louis; here, you can go fine at Charlie Gitto's, or terribly casual for one of America's greatest sandwiches, made with the thick-cut, almost rustic pate-like house salami at Gioia's Deli. The second ...
America has had a long love affair with Italian food. But today’s Italian cuisine in the U.S. is quite different from twenty years ago. Sure, you can still find places with red-and-white checkered tablecloths and Chianti bottles for décor that serve huge portions of fettuccine Alfredo, ...