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Italian Desserts Cake RecipesItalian cakes can be on the dry side that is why they are used to make Tiramisu, or Diplomat cake. They also like to include fruits, nuts, chocolate chips or even yogurt in them. Cream fillings are usually made with whole cream or mascarpone and are not very...
Torta Caprese is a dark chocolate cake made without any flour. This specialty of the Italian island of Capri consists of dark chocolate, eggs, sugar, almonds, and butter. It is characterized by its dense chocolate texture and a layer of powdered sugar on top.The cake is often garnished wit...
If you loved this recipe, try other family-favorite winter Italian desserts like apple cake, pear cake, almond cake or the famous zabaglione! Did you try this recipe? Please let me know how you liked it! Leave a comment below and share a picture on Instagram with the hashtag #thepetite...
This cream cheese king cake recipe breaks down every step for making a festive Mardi Gras cake complete with a special pecan filling, including baby!
Cannoli Napoleon: This Cannoli Napoleon marries two delicious desserts, the Italian Cannoli and the French Napoleon, into one delicious, flaky, creamy pastry. Coconut Cream Cake: This coconut cake is light, tender, and exceptionally soft and fluffy. Filled with a super thick layer of coconut cre...
Craving Italian ice? Well luckily, you can find two locations serving up this unique sweet treat. With 95+ flavors to choose from, you’re guaranteed to have a side of happy. Try one of their top three Italian Ice flavors: Mango, Cherry or Swedish Fish! Sub Zero Nitrogen Ice Cream | ...
Brunetti has been around since 1985, and the café has grown into a sprawling ode to the Italian pasticceria, with cabinets of whole cakes, macarons and perfect, glossy domes of creaminess. The most delicious things, however, are still the traditional biscotti, cannoli, and amaretti, best enjo...
If you’re looking for a delicious homemade birthday cake,you simply can’t go wrong with Italian Tomato. With nearly 30 locations all across Hong Kong, it offers a wide variety of classic cakesranging from 15 to 21 centimetres in diameter.We highly recommend trying the Gateau Au Chocolat!
but founder Hallie Meyer learned her trade at a Roman gelateria and has serious ice cream cred. This assortment puts an American spin on Italian technique with 6 pints of old-school favorites. You get vanilla, chocolate, and cookies and cream, of course, along with coffee stracciatella, strawb...