21. Akahoshi Ramen Japanese Logan Square price 2 of 4 Photograph: Jeffy Mai for Time Out What is it? A dream realized for home-cook-turned-chef Mike Satinover. Why we love it: After years of doing pop-ups, Satinover (famously known as ramen_lord on Reddit) took the plunge and opened...
The following places have ramen down to a science. Some even make their noodles by hand and simmer the broth for days. It's the closest Chicagoans will get to the real thing outside of Japan, and for those whose only ramen experience has been the prepackaged instant variety, these bowls ...
Spicy ramen at Sushi Ramen. Image:Hannah Phillips A far cry from instant Maruchan (which I argue has a rightful place as a pantry staple), homemade ramen feels like a hug, warming you from within with bouncy noodles, soft-boiled eggs, tender meat and aromatics that swim in a savory brot...
The steamy aroma of cooking noodles and savory broth is tantalizing. Offbeat ramen presentations, like soups flavored with chili-hot chicken stock or miso, are fun, but the star is unquestionably the tonkotsu ramen. A massive ceramic bowl of creamy, buttery, soup sloowww-distilled from pork...
Cup Noodles Museum is a unique attraction for all the instant ramen lovers in the world! Learn about this history and production of this iconic food and even get the chance to design your own bowl in the restaurant.Our Favorite Places to Stay in Minato MiraiThe...
8."'Fancy' ramen. Instant ramen, soft egg, green onions, and whatever other veggies I have like mushrooms, carrots, and spinach. Then, I add extra seasonings like chili garlic sauce, soy sauce, and sesame sauce. When I was really struggling, I made a lot of vegetarian dishes because th...