The Best Burger Sauce is tangy and delicious while using simple ingredients, and this one certainly won’t disappoint! Put it on your hamburgers for the full restaurant experience. SAVE THIS RECIPE! Enter your email below and we’ll send this recipe straight to your inbox. Save Recipe Final...
I love this recipe because it requires really basic ingredients that I usually have on hand. I actually discovered this recipe years and years ago, before I even had kids, in Family Fun magazine and it’s been a staple at our house ever since. Follow this simple recipe for perfectly flavo...
Inspired by ingredients used in traditional Samosas, these burgers combine cumin, ginger, chile pepper and Madras curry for a patty that’s bursting with complex flavor. Finely chopped vegetables add texture and bite. If the patty wasn’t flavorful enough, the tamarind ketchup brings a sweet...
Known simply as Hambāgu (ハンバーグ) here, it's an easy, satisfying cousin of the American hamburger that's more like a gourmet meatball, crafted with a medley of texture and flavor-enhancing ingredients. I've been eating these since I was a kid and tinkering with a recipe for most ...
Therefore, you want to make a burger at home by yourself to definitely ensure quality ingredients of the burger. However, you meet some trouble in shaping it and spend a lot of time kneading. Do not worry, the burger press appears like a great solution for all of your trouble. Follow th...
We love using muffins tins for genius hacks like this. The "cups" are pieces of white bread that get molded and then filled with a ground beef mixture that tastes just like a cheeseburger. Don't forget to drizzle with your favorite condiments and top with a pickle chip. ...
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Tips for Juicy Burgers – Dimple in the Middle to Trap Juices A little trick I learned from the Pioneer Woman a long time ago was to press a little dimple in to the middle of a burger patty when you’re forming them in to hamburger patties. This helps traps the juices so they don...
This recipe is perfect for making ahead and freezing for quick meals later on. You can enjoy these burgers year-round, as they cook up perfectly on an outdoor grill, on the stove or in the oven. Recipe Ingredients Black Beans: You’ll need one can of black beans (rinsed and drained...
Note: You can use a stand mixer to mix the hamburger recipe ingredients but take care to not over-mix. This will result in a tough and chewy burger. Step 2. Divide the ground beef into either 3 or 4 equal pieces and form each piece into a patty. Step 3. Preheat your grill or ca...