The Opinel series of traditional knives are some of the best inexpensive options for any traditional pocket knife lover. Opniel’s come in a variety of blade lengths and handle materials and are extremely easy to modify to fit your specific style preferences. Opinel is the first choice for any...
A knife is one of the most convenient and useful tools you can carry. And these are the expert-recommended pocket knives worth buying.
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Pros: Very inexpensive. Beautiful. Proven design. Locking function. Ultralight. Cons: Mediocre steel. Shop Opinel No.06Anti Gravity Gear Ultralight Bushcraft Knife Wow, a relatively ultralight knife that is tough enough for bushcraft work! The AntiGravity Gear blade is handcrafted in the US with ...
s an inexpensive and yet very effective device. With just three or four strokes through its carbide sharpening slot will put the edge back on a dull knife. A few more strokes through its crossed ceramic rods will then put a finished edge on the sharpened blade. And since it’s light...
Sure it's inexpensive but I struggle to recommend this as a primary survival knife. Poor quality, blade too thin, only partial tang, handle gets chewed up easily, sheath is flimsy... need I go on? Basically this knife looks great for about 5 minutes and then it just begins to fail ...
However, a small but growing number of people are ditching folders for fixed blades as their EDC knives. Why? Afixed bladecan be more reliable, stronger, and a bevy of new designs means it can be just as compact and lightweight as a pocket knife. ...
However, over the nearly three decades the company has been around, it’s put out hundreds of different models. There’s a lot to love about CRKT, from its truly innovative designs to its collaborations with some of the top knifemakers. Unfortunately, the use of inexpensive materials leaves ...
Refresh the edge on your blade with these editor-recommended knife sharpeners from the likes of Chef’s Choice, Work Sharp, Presto, and more.
80CrV2: One of the hot new kids on the block, this is a high-carbon steel that’s relatively inexpensive and extremely tough, with good edge retention and ease of sharpening. Currently Daniel Winkler and Barry Dawson, two of our favorite hard-use field knife makers, are using this in th...