In my tests it didn't make better ice cream than the ICE-21, the ICE-70 or the other Cuisinart freezer bowl machines. But it did make better ice cream than all the other compressor ice cream makers (except the Lello)... For example, the Breville Smart Scoop is usually much more expe...
Ice cream makers are a great way to bring the family together and make some delicious cold treats. Browse our recommendations of the best ice cream makers!
With the best ice cream maker, you can enjoy this delicious treat at home whenever you want. Check out our guide to the best ice cream makers in 2022.
We tested machines from the likes of Cuisinart, Breville, and Lello to find the best ice cream makers for making whatever frozen goodness your heart desires.
All ice cream makers produce ice cream the same way: First, the ice cream base is poured into a canister fitted with a paddle. Then the cold canister chills the base from the outside, freezing it, while the paddle turns, scraping the frozen bits up and stirring them evenly throughout th...
Type of Ice Cream Maker: Ice cream makers come in three primary types – canister-style, compressor, and attachment. Canister-style models are typically budget-friendly but require you to pre-freeze the canister. Compressor models freeze the ice cream mixture while it churns, which is convenient...
The best ice cream makers can do more than just make basic ice cream, with many being able to produce fresh gelato, sorbets, and fro-yo. They also vary greatly in capacity, with some being able to make up to four quarts of your desired frozen dessert. If you are on a budget, you...
Most home ice cream cone makers look and work a lot like waffle makers: two heated plates imprinted with a pattern close like a clamshell to cook a thin batter into a round disc, which is then rolled around a shaping accessory while it’s still warm to create a cone. If your mouth is...
How Ice Cream Makers Work The traditional ice cream maker needs ice and rock salt to form a refrigerant that can freeze the mixture. The salt causes the ice to melt and become brine, which keeps at temperatures of between 8°F and 12°F. This brine quickly absorbs the heat from the ice...
Get the scoop on how to step up your next summer soiree with these ice cream makers, recipes and tools.