With our easy chicken enchiladas recipe, you'll have satisfying (and cheesy) comfort food on the table in under on hour. Follow all of our top tips to ace it.
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
Chicken Enchiladas Mexican Casserole Breakfast Burritosor aBurrito Bowl Quesadillas Nachos Taco Salads and much more! Storage recommendations Homemade salsa is great for storing and enjoying later with your favorite chips! Here’s how to keep it tasting fresh and full of flavor!
The BEST Chicken enchilada recipe! These easy chicken enchiladas are made with shredded chicken, cheese and my homemade enchilada sauce.
Marcela's blender-and-stovetop mole sauce is easier than you might think. Pour the sauce over homemade chicken enchiladas. The enchiladas can be made ahead, tightly wrapped and frozen for up to three weeks. get the recipe Chiles Rellenos ...
These instant pot or stovetop homemade birria tacos are the best thing ever. So easy, addictive, and authentic.
This classic recipe is so delicious with some Homemade Garlic Bread or Cheesy Breadsticks. MY LATEST VIDEOS Sorry, the video player failed to load.(Error Code: 101102) THE BEST Lasagna Recipe Ever! So happy to be sharing this epic Lasagna Recipe with you today! This recipe is easy, ...
Get the Recipe Slow Cooker Chicken Enchilada Casserole I’m obsessed with these easy, Slow Cooker Chicken Enchiladas, made with black beans, tortillas, my homemade enchilada sauce, and cheese. Get the Recipe The Best Minestrone Soup Recipe This is the best minestrone soup recipe, a hearty, veg...
This Homemade Salsa recipe is made in your blender, on your table in 5 minutes, and tastes better than your favorite restaurant or jar! Living in San Diego, I am a salsa connoisseur, and this recipe is as good as I’ve tasted 🤩. It allows you to customize the heat and consistency...
MAKE AHEAD SOUR CREAM CHICKEN ENCHILADAS This enchilada recipe is PERFECT for making ahead of time. Skip preheating the oven and make the enchilladas through step 5, cover them, and keep them in the fridge. Then when it’s time for dinner, add the creamy salsa verde sauce and top with ...