The all-encompassing menu includes fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish. As well as offering an abundance of seafood and its famous house-made pasta, Marea also offers a mesmerizing array of wines and cocktails. The wine list is large – alth...
Last, you rarely might find a Moulard duck. A Moulard duck is a cross between a Pekin and a Muscovy duck, and is often used for foie gras. They’re best sauteed or grilled. On to the duck! I don’t buy duck very often. They don’t usually carry it at my regular grocery store,...