Finally, pour on the rest of the enchilada sauce in the skillet… And sprinkle on the rest of the cheese. I like to sprinkle on a little chili powder on top, then it goes in the oven for about 30 minutes. Bada BING! Oh my, did this ever smell good. ...
Back in 1978, when the Barelas Coffee House opened up shop in one of Albuquerque's oldest neighborhoods, there wasn't much left of Barelas, which had become one of the city's most deprived places after decades of precipitous decline. Still, the restaurant wasn't far from the seat of loca...
Double Green Chili Burger Breakfast Platters FREE Coffee for our 1st Responders Grilled to Perfection In Memoriam Philip Johnstad sadly passed away September 2nd. He was the youngest son of Barbara Johnstad, the little brother of CJ Johnstad and his wife Christina, ...
Begin in Albuquerque, New Mexico’s largest city, founded as a Spanish Colony in 1706. Its charming Old Town is the ideal spot to sample some traditional fare: blue corn pancakes, posole, green chile stew, breakfast burritos and pinon coffee, for starters. Set your base a few miles out...
What to order:While the steak and eggs is impressive, for really big appetites there's the Thing — bacon, sausage, or ham, a layer of hash browns, and two eggs on Texas toast, topped with cheese and green chili. Eat all of your meal and get a Clean Plate sticker plus a piece of...
Golden Pridegets the basics right: buttermilk-battered chicken with sides of mac and cheese, green beans and bacon, spicy beans, mashed potatoes, potato salad, coleslaw, or corn. It excels by including it on a menu that also offers green chili stew, pozole, burritos, tacos, enchiladas, and...
We didn’t know what to expect from a food truck owner who calls himself “the wacky Iraqi in Albuquerque.” We now know we can expect interesting conversation, friendly banter and some of the most fresh and delicious Middle Eastern food in the Albuquerque area. AmongMama Zahira’smusts try...
Santa Fe is, of course, known for its beautiful architecture and art scene, but that does mean its restaurant scene gets a little slept on. But scratch beneath the surface and you’ll find a ton of great restaurants in thisNew Mexicocity, from traditional Mexican cuisine to trendy pizza jo...
Best Chili:At George the Chili King, a Des Moines standby since 1952, you'll still find George behind the counter spooning up his famous chili Best Dive Bar:Deadwood Tavern in Iowa City is a great, no-frills hangout for locals and college students ...
There are basically two pure forms of American chili – with or without beans (usually red kidney beans) – says Chef Julian Gonzalez of Sawmill Market in Albuquerque, New Mexico. In Texas, he explains, chili traditionally doesn’t have beans, which puts the focus on the spices and chiles ...