Green Chile Cheeseburger If New Mexico could have one state food, it would be the green chile cheeseburger. It all started in the 1940s atThe Owl Bar, an hour south of Albuquerque, in San Antonio. Hungry working scientists requested more than just bar snacks for their evenings off, an...
Sparkys has grown to be a major roadside attraction known for their World Famous Green Chile Cheeseburger and great BBQ and live music. The World Famous Green Chile Room hosts weekly music events from major name players. So if you are looking for a tasty bite, good music, and a lot fun...
New Mexico: Green chile cheeseburger The Image Party // Shutterstock New Mexico: Green chile cheeseburger Thanks to the state's love of green chiles, particularly from Hatch, New Mexico, this burger is a staple in New Mexican cuisine. The Southwestern cheeseburger features a beef patty topped...
New Mexico: Green chile cheeseburger Thanks to the state's love of green chiles, particularly from Hatch, New Mexico, this burger is a staple in New Mexican cuisine. The Southwestern cheeseburger features a beef patty topped with roasted green chiles and melted cheese served on a bun. New Y...
New Mexico: Green chile cheeseburger Thanks to the state's love of green chiles, particularly from Hatch, New Mexico, this burger is a staple in New Mexican cuisine. The Southwestern cheeseburger features a beef patty topped with roasted green chiles and melted cheese served on a bun. ...
New Mexico: Green chile cheeseburger The Image Party // Shutterstock New Mexico: Green chile cheeseburger Thanks to the state's love of green chiles, particularly from Hatch, New Mexico, this burger is a staple in New Mexican cuisine. The Southwestern cheeseburger features a beef patty topped...
New Mexico: Green chile cheeseburger Thanks to the state's love of green chiles, particularly from Hatch, New Mexico, this burger is a staple in New Mexican cuisine. The Southwestern cheeseburger features a beef patty topped with roasted green chiles and melted cheese served on a bun. ...
Add a whole lot of seasoned mayonnaise and tomato, or make it a chacarero by adding a fistful of green beans. Or go for an extra rich lomito Italiano, mounted with fresh slices of tomato and palta (creamy avocado). And remember that in Chile, mayonnaise is a primary ingredient, not an...
The Green Chile Cheeseburger is substantial, expertly cooked, and screams Santa Fe. The burger is complimented by delicious homemade chips. All in all it’s a meal you’ll be dreaming about for weeks to come. Though the burger and chips alone will be plenty of food, you can never go ...
Located in the back of Moreno’s Liquors—which has sold hard-to-find tequila and mezcal in Little Village for more than 40 years—this lofty speakeasy leans into its locale with a robust selection of agave-focused cocktails spiked with ingredients like ancho chile, lavander bitters and jamaica...