Ghormeh Sabzi : lamb and fresh herbs stew Dishes Kabab Koobideh: Persian beef skewers recipe Dishes Kebab Shirazi salad Starters Seer torshi: garlic marinated in vinegar Starters Fattoush – Iranian salad Starters Khoresh Bademjan: Eggplant and minced meat stew Dishes Khoresh fesenjan – Iran...
Don’t miss these Persian classics: fesenjan (a stew made with chicken, walnuts and pomegranate), ghormeh sabzi (a herbaceous meat stew with parsley, leeks, cilantro, and dried fenugreek leaves), and other unique meals such as camel meat and tahchin (a rice cake with yoghurt, eggs and ...
(everything else — the deeply flavored stews, meaty kebabs, roasted vegetables, and fresh salads — is an accompaniment). There are nearly 40 pages about rice. A chapter is devoted to explaining how to build layers of flavor inkhoreshs, or stews, lik...