Refrigerate your dough before rolling out: I’m impatient too, so I get it, but that time in the fridge that your sugar cookie dough rests will help the cookies to keep their shape and also allow all the flavors to settle in. We recommend refrigerating for at least an hour, but you ...
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If you know a home cook who loves bright flavors, get them a zester this holiday season! It will allow them to zest limes, lemons, and other citrus super quickly and easily. I use mine for grating garlic, ginger, and hard cheeses like Parmesan too! I love this one from OXO. It come...
You can make delicioushomemade ice creamwithout any special gadget or crazy ingredients. All you need is a plastic baggie and 15 minutes (no seriously, that's it!). It's fully customizable based on your fave flavors and toppings, so you can truly create your perfect bowl of ice cream ri...
Located in the upscale neighborhood of Santa Monica, this boutique chocolatier excels in crafting handmade delights, including truffle fudge and walnut-caramel clusters. John Kelly Chocolates, with its origins in humble beginnings on Sunset Boulevard, Los Angeles, has grown into a nationally recognized...
Founded in 1938 in Hong Kong, Kee Wah Bakery has withstood the test of time and become known for its mooncakes, Chinese bridal cakes and traditional Hong Kong-style pastries. Packed in an ornately illustrated, but sturdy, no-fuss metal tin,this gift boxincludes four popular flavors: Lotus ...
Best for:Angry Samoa, Caramel on Parade, Compassion Fruit, Custard Front Drive, Fudgegazi Amongst vegan bakeries in Los Angeles, Donut Friend has made a place of its own. A delightful spot, it features a completely vegan menu that is exotic and decadent. The best and most enticing part abo...
What they promised:"Aguas frescas in watermelon, mango, pineapple and strawberry lime flavors." What we got:While this new fair vendor's churros were, by all accounts of those in line near me, perfectly legit, I was bound and determined to see whether the aguas frescas had ...
RECOMMENDED: Discover themost amazing bakeries in Chicago diningexperiences—featuring airy and chewy mochi donuts in various flavors alongside Taiwanese boba teas and Vietnamese coffee. Order online
At Cook Out, you can never go wrong with a creamy Fancy Milkshake, which comes in over 30 different flavors, including Peanut Butter Fudge, Choc Chip Cherry, and Banana Pudding. Morris Reaves, who currently serves as CEO and co-owns Cook Out with his son Jeremy, founded the chain. ...