Cream cheese frosting that comes out perfect every time and is great on top of cupcakes, cakes, cookies, and cinnamon rolls!
(aka powdered) sugar is created equal; some brands are distinctly lumpier than others. Because of this, it’s always a good idea to sift the sugar before using. Just a little lump can clog a piping tip or produce a grainy frosting. You can avoid such cake fails with the simple act ...
Powdered sugar will largely determine the thickness of your frosting. For a thinner, more glaze like consistency use 2 cups. I typically use 3 cups for cakes and cookies. If you want the frosting to be sturdier for piping designs etc. you will want to use 4 cups. ...
Creamy Chicken & Gnocchi An Americano In Paris 4-Way-Dip Chocolate-Covered Strawberry Swiss Roll Cake Strawberry Palmiers Love Potion #10 Cowboy Butter Steak Creamy Lemon-Garlic Butter Beans
Use a frosting bag. Piping frosting on cupcakes is easy, the hardest part is filling a pastry bag with the frosting and not making a mess. Check out this post for theeasy way to fill a pastry bag with frosting. Use a rubber spatula. If you are going to frost a full cake then use...
This recipe will make enough Strawberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you make frosting for cupcakes and use a knife to swirl it on, you can frost 24 cupcakes. However, if you pipe it on, you will only be able to frost about...
Vegan Carrot Cake Cupcakes 2 hrs 25 mins Chocolate Cupcakes Pickle Cupcakes Are Now a Reality, Thanks to Claussen and Baked by Melissa 15 Essential Frosting Recipes for Cakes, Cookies, and More How to Bake Without Cupcake Liners Take 5 Carrot Cupcakes ...
One of the most important tools that every beginner cake decorator needs is a set of frosting tips. These tips, also known as piping tips, are used to create different designs and patterns on your cakes. Ateco and Wilton offer a wide range of frosting tips that are perfect for beginners....
For the frosting, you’ll need alarge piping bagwith anopen star tip. You’ll scrape about 1 cup of the chocolate fudge frosting into the bag, which you’ll use for piping. You’ll want to use anangled cake spatulato spread the remaining chocolate frosting around the sides of the cake...
Thank you for sharing! Reply Lauren says: 04.16.2012 at 7:47 am Such a clever trick! I’ll have to try this the next time I make frosting. Reply Catherine says: 04.16.2012 at 7:31 am oh. my. word. Brilliant! I love cake decorating, but usually forgo the piping bag all ...