From juicy turkey burgers to satisfying veggie and beef burgers, these are the best healthy burger recipes for grilling season and beyond!
You’re in the right place. Start with these veggie patties that combine tender lentils and rich sweet potatoes. Yourmulticookerwill make the process easy and efficient (it'sour go-to appliance for lots of vegetarian recipes), although you can just as easily cook the lentils on the stove...
Dulf’s exudes the carefree, unrepressed feel of the area, and is most definitely a meat-lover’s spot – it has an amazing selection of burgers, but the crème de la crème is most certainly the Schlabbermax Burger, made with three homemade beef patties, fresh Bionda salad, coleslaw,...
6 Hamburger Buns Desired Burger Toppings Instructions Place beef in a mixing bowl and add steak sauce, mustard, salt, pepper, garlic, oregano, and dehydrated onion. Shape meat into the desired number of patties (4-6, depending on how large you make them.) Use your thumb to make an indent...
Ingredient Notes for Hamburger Sauce Hellmann’s Mayonnaise: Try using whole egg mayonnaise for a smoother creamy burger sauce. Hellmans is our favorite brand. Use full fat mayo for the best richest flavor. Ketchup: You can use Heinz ketchup to make this recipe. American Mustard: A nice quali...
Hamburger Steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.
starting with our go-to burger.We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cookingfor a crowd. You can also form them the day before; place in an airtight...
The once-humble hamburger has enjoyed a makeover thanks to chefs cooking up ways to improve upon this American classic. Do you prefer luxe toppings such as foie gras and truffle aïoli? Or, are you a fan of a traditional burger with ketchup and mustard? Both approaches to the beef patty...
Burger Buns:Brioche buns are my top choice because they are sturdy, tender, and rich in egg flavor. Plain hamburger buns, potato buns, or sesame topped work well. Don’t purchase the jumbo size; the patties will be too small. Sauce:The smash burger sauce recipe is a simple combination ...
The pure imagination these diners and bars have is incredible. They look in the pantry and think "How can I make peanut butter and jelly irresistible on a hamburger?", or "Has anyone ever put fried pickles on a burger?", or "Let me see that donut, I think it'll make a great bun...