Was this your first martini? Reply Hi there I'm Carolyn Gratzer Cope, founder and publisher of Umami Girl. Join me in savoring life, one recipe at a time. I'm a professional recipe developer with training from the French Culinary Institute (now ICE) and a lifetime of studying, appreciati...
This silky smooth, melt-in-your mouth espresso martini fudge, with chocolate and Irish cream liqueur, comes together quickly and without a candy thermometer.
Playback cannot continue. No available working or supported playlists. Refresh the page to resume playback Advertisement - Continue Reading Below COCKTAIL HOUR! 42 Romantic Valentine's Day Cocktails Dirty Martini An Americano In Paris Spiked Arnold Palmer...
The original recipe calls for Bittermens Xocolatl Mole Bitters. However, Hella Cocktail Chocolate Mexican Bitters are great, too. Consider also trying out different amaro such as Martini’s Riserva Speciale or Nonino Quintessentia. Just stir all of the ingredients with ice and strain into an ice...
Dirty Martini Gimlet Corpse Reviver No. 2 Martinez French 75 Last Word Negroni (and a riff) Hungry for more? Subscribe to Umami Girl’s email updates, and follow along on Instagram. 4.79 from 19 votes Best Gin and Tonic Recipe By Carolyn Gratzer Cope The gin and tonic is our OG classic...
How to make different types of coffee at home, including the best hot and iced coffee recipes, and basic, easy coffee recipes like lattes, cold brew, and espressos.
However, choosing the right vodka for your espresso martini is a key aspect of the recipe. Depending on which maker you go with, you can accentuate or flatten various flavors. Therefore, it’s best to understand your options as much as possible. ...
Divide recipe between 2 tins and blend with measured ice. Pour into a 12 oz vessel. Garnish with orchids and grated coffee. *Honey syrup:Mix 3 parts honey to 1 part hot water, by weight. Shake and stir until syrup reaches uniform dilution. Keep refrigerated. ...
Try this chocolate martini recipe! This drink is rich and creamy, basically a dessert in a glass. It stars Irish cream and creme de cacao for maximum flavor, like the liquid version of your favorite chocolate bar. Ingredients: Irish cream (like Baileys), creme de cacao, vodka Best vodka...
A splash of French Toast Café Orgeat (recipe below) Sparkling water (reserved) Directions:Put all ingredients, except sparkling water, into a shaker. Start with a dry shake (no ice), then finish with a quick hard shake over ice. Strain into collins glass with 3 ice cubes. Top with spar...